Amazingly Easy Homemade Mac & Cheese

I'm what my husband calls "an overcooker"!  I double and sometimes triple a recipe which means we eat the same dish for several days......but no one complains when it's my homemade mac & cheese!

This recipe is quick, easy and way better than any boxed mac & cheese.

1 pound cooked elbow macarone

3 cups shredded cheddar cheese or chedder & jack mix

2 cup whole milk (I use fat free half & half)

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper (optional)

Top with seasoned breadcrumbs, drizzle a little melted butter over the breadcrumbs to get that beautiful golden, crispy topping