Warm Bread Pudding

I was sitting at my computer at the kitchen island, I glanced up and saw some rolls just sitting in the bread basket and all of a sudden I thought, bread pudding sounds really good right now.  So, I pulled out all of the ingredients and got to work!

                                   
 This recipe is quick, easy and perfect for that cold winter night!

WHAT YOU NEED:

8 inch square pan

2-3 cups day old rolls or bread

2 tablespoons butter, melted

1/2 cup raisins 

7 eggs, beaten

2 cups milk

1 cup white sugar

1 teaspoon ground cinnamon

1 teaspoon vanilla extract  

Directions

1.       Preheat oven to 350 degrees F

2.       Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If     desired, sprinkle with raisins.

3.       In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.

4.      Bake in the preheated oven for 30 minutes, or until the top springs back when lightly tapped.